Kayanoya Dashi 30Pack 30 each

A high-quality Japanese-style dashi made by grinding and blending flying fish (yakiago), bonito flakes, urume sardines, and kelp into powder and packing them into dashi bags. It can be used for a wide range of dishes, from miso soup to simmered dishes.
The four dashi ingredients are well-balanced, making it versatile for many types of cooking.
Since the ingredients are ground whole, you can also open the bag and use the contents as a seasoning.

Cautions:

After opening, please seal the zipper tightly and store properly.

Be careful not to burn yourself with boiling water during cooking or eating.

Please use as soon as possible after opening.

As the dashi ingredients are ground whole, there may be coarse particles or small bones mixed in. Please take care when using.