
Light Umami Broth with Sea Salt Flavor
Kayanoya Dashi Salt Nyumen Noodles feature a savory Japanese broth made with dried sardines, shiitake mushrooms, and urume iwashi stock. Enhanced with bonito fish sauce and sea salt from Amakusa-nada in Kumamoto, the soup offers a clean yet deeply satisfying umami flavor. Paired with smooth hand-stretched somen noodles, this easy instant meal delivers comforting Japanese taste in just minutes.

