These Japanese chips from the Koikeya Farm series are made with domestically grown Japanese potatoes, with a special focus on the processing and seasoning methods. This edition combines the rich umami depth of roasted salt, scallops, and kombu (edible kelp), delivering a crisp texture and rich, savory flavor. The natural taste of the potatoes comes through in every bite, making it a comforting and satisfying snack.
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