Discover the rich, soulful flavor of traditional Okinawan kokuto in a beloved Japanese snack. Karinto, deep-fried dough strips coated in syrup, are given a refined twist with kokuto, a dark, unrefined brown sugar known for its complex molasses-like sweetness.
Each piece is carefully twisted and lightly coated with kokuto brown sugar, delivering a gentle sweetness and satisfying crunch. A classic treat elevated by thoughtful craftsmanship and rich, natural flavor.