Achyranthes root, known as Usul in Korean tradition, is valued for its grounding qualities, mild bitterness, and earthy aroma.
Simple Herbal Tea: Simmer 3–5g dried root in 2–3 cups of water for 20–30 minutes. Strain and enjoy warm.
Blending Option: Combine with ginger, licorice, or ginseng for a customized wellness infusion.
If pregnant, nursing, or under medical care, consult a healthcare provider before use. Keep out of reach of children.