Korean korokke is typically made with soft bread dough, filled with various savory and sweet fillings, coated in panko breadcrumbs, and deep-fried.
Fresh restaurant dish, delivered with your groceries!
All product is freshly made at local restaurant!
Caution: This product contains allergens.
Heating Instructions:
Microwave 20-30 seconds then Air Fry 325℉ for 3-5 minutes.