
This seaweed tsukudani (seaweed tsukudani) is made with domestically-sourced black seaweed, fried garlic, sesame, and gochujang, creating a fragrant and appetizing dish. It's perfect with rice, or as a gukbap-style ochazuke (rice with tea).
Kuse Fuku Shoten's "Korean-Style Seaweed Tsukudani (seaweed tsukudani) 140g" is made with domestically-sourced black seaweed, fried garlic, sesame, and gochujang, creating a fragrant and appetizing dish. Enjoy the aroma of sesame oil and a spicy Korean flavor. It's perfect with rice, or as a gukbap-style ochazuke (rice with tea) or as a dipping sauce. The product contains 140g and can be stored at room temperature. The packaging features domestically-sourced black seaweed, accented with the flavors of carefully fried garlic and sesame.
Other | Food Allergies: Wheat, sesame, soybeans, pork, chicken |
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