concept
this confection reflects kyugetsu’s dedication to traditional japanese artistry and hospitality. originally created as a prestigious gift for the japanese imperial family, it stands as a symbol of refined taste and time-honored craftsmanship.
product description
each manju features a whole, carefully selected chestnut, slow-cooked to perfect tenderness, wrapped in mildly sweet white bean paste, and baked with a thin outer layer.
storage: keep at room temperature, avoiding direct sunlight and high humidity.
net contents: 6 pieces
ingredients: kidney beans, sugar, chestnut, wheat flour, egg, starch, sweetened condensed milk (milk, sucrose), starch syrup, honey, leavening agent, color (gardenia, caramel). contains wheat, milk, egg.
allergen
contains: wheat, milk, egg
brand description
kyugetsu is a traditional confectionery company from ibaraki, recognized for its commitment to craftsmanship and regional culture. the brand produces a wide variety of japanese sweets using seasonal local ingredients and has received international recognition for product quality.