Laxmi Basmati Mamra (Puffed Rice)

Pure, fresh, and wholesome, Laxmi Basmati Mamra (Puffed Rice) is what you need to come up with a delightful plate of snack for your family in a jiffy. The best part about mamras is, you can do masterchef wonders with it. It goes with almost anything and everything. Rice kernels when heated under high pressure makes Mamra (Puffed Rice). It is used as a core ingredient in India’s one of the most liked chaat called Bhel puri and is also used as a breakfast cereal. It is light in weight and can be used for many delicacies like mamra jaggery ladoo, mamra fresh chaat, mamra namkeen, and so on.