Lee Kum Kee Mabo Tofu Sauce

Ingredients: sugar, soy sauce (water, salt, soybeans, wheat flour), water, corn syrup solids, fermented soybean paste (water, salt, soybeans, wheat flour), chili bean paste (chili peppers, broad beans, salt, wheat flour), rice wine (water, rice, wheat), sesame oil, salted chili peppers (chili peppers, salt), caramel color, sesame paste, fish extract (anchovy, salt), salt ginger, rice vinegar, tomato paste, modified corn starch, soybean oil, dried chili peppers, dehydrated garlic, sichuan peppers, spices, flavor enhancers (disodium 5'-inosinate, disodium 5'-guanylate), shallots, xanthan gum, natural flavor.

Allergens: contains soybeans, wheat, anchovy.