李錦記　蒸し魚醤油

Ingredients list: water, non-GMO soybeans, edible salt, white sugar, wheat flour, fructose syrup, yeast extract, caramel color 

Allergens: This product contains soy and wheat.

Store in a cool and dry place. Please cover and store refrigerated immediately after opening.

This product uses non-GMO soybeans and has a rich black bean fragrance. This semi-sweet sauce is perfect for steaming fish or cooking seafood.

In 1888, the founder of Lee Kum Kee, Mr. Lee Kam Sang, invented oyster sauce in Nanshui, Guangdong, founded Lee Kum Kee, and started the business of manufacturing seasoning sauces. From a small oyster sauce shop to a multinational company with more than 230 products including oyster sauce, soy sauce and other sauce series. For decades, Lee Kum Kee has been adhering to the belief of "pragmatic integrity, thinking profit and people", constantly innovating, and carrying forward the Chinese food culture. He has introduced XO sauce, chili powder, chicken powder and other sauces.