레몬 1봉 2 파운드

A wedge of yellow lemon always goes a long way. The pulp and rind of lemons are useful in foods, drinks, and baked desserts. Lemon juice also adds a perfect little zing to dishes. Did you know that sprinkling some lemon on certain fruits and foods prevents them from turning brown? Try it out on your guacamole leftovers next time.