Liziqi インスタント麺　紅油麺皮

Ingredients: noodles, oil bag, powder bag, vinegar bag, kelp flavor bag, fungus bamboo shoot flavor bag

Allergens: contains wheat, wheat bran, soy and sesame

Store in a cool and dry place, avoid direct sunlight.

Shelf life: see packaging

The dough is made with high quality wheat, resulting in wide and thin noodles that are smooth and firm. For the seasoning, dried and mashed Chaotian peppers are used to retain the aroma of the peppers, with vegetable oils, and then add sesame seeds, and spices. Paired with kelp and black fungus bamboo shoots, the overall meal is spicy, crispy, delicious, and full of wonderful aromas.