Mung bean cake is a traditional Vietnamese delicacy, especially popular during holidays and festivals like Tet (Lunar New Year). This cake is primarily made from mung beans, sugar, and flour, giving it a sweet, fragrant taste with a soft and chewy texture. It is usually shaped into small round or square pieces, with a smooth, fine coating on the outside.
Mung bean cake is a well-known brand specializing in the production of mung bean cakes. The brand is recognized for using high-quality mung beans and ensuring food safety standards, while offering a rich, traditional flavor. Minh Ngoc's products are popular not only for their quality but also for their attractive packaging, making them a perfect gift during special occasions like Tet or other significant events.