A nostalgic taste, yet an evolutionary one. Okinawa's famous sweet, sata andagi, is infused with plenty of homemade brown sugar syrup, made by slowly simmering Okinawan brown sugar. The fragrant brown sugar syrup and moist texture make it addictively delicious. 
Sata andagi has been a beloved treat for generations, but over time it inevitably becomes dry and oily. MIZUTOMI took a turn for the worse, thinking that by soaking it in brown sugar syrup from the start, they could prevent the dryness and oily smell, and after repeated trial and error, they developed a new, moist and mellow brown sugar flavor, a product never before seen before. Under the slogan "A nostalgic taste, yet an evolutionary one," the product has garnered support from customers, selling 1 million units in the first six months and winning the prestigious Grand Prix at the Japan Food Selection!

MIZUTOMI Okinawa Brown Sugar Andagi (7pcs) Product Specifications