Onions from Hokkaido are slowly fried to bring out their sweetness and umami. The deep richness of the beef bouillon is a distinctive feature.
MUJI Edible Soup Hokkaido Onion Soup 4 servings is a freeze-dried onion soup made by slowly frying onions from Hokkaido over a long period of time to bring out the maximum sweetness and umami of the onions themselves. The soup uses beef bouillon as the base, and is characterized by an authentic taste that harmonizes the richness of onions fried until caramel-colored with the deep umami of beef.
Other | Features:Freeze-dried soup made with Hokkaido onions that are slowly fried to bring out their sweetness and flavor, and a deep, rich beef bouillon flavor. |
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