Finished with fried eggplant, spinach and fried tofu. A sweet miso flavor that brings out the umami of the vegetables.
MUJI Miso Soup Making the Most of the Ingredients - Fried Eggplant and Spinach 4 servings is a hearty instant miso soup made with fried eggplant, spinach and fried tofu. To bring out the umami of the vegetables, it is made with a slightly sweet miso flavor based on rice miso. The fried eggplant is rich and soft, and together with the flavors of the spinach and fried tofu, it spreads a gentle, homely taste.

MUJI Miso Soup with Fried Eggplant and Spinach (4 servings) Product Specifications

Other	Form:Freeze-dried instant miso soup Ingredients:Fried eggplant, spinach, fried tofu, etc. Features:Fried eggplant, spinach, and fried tofu combine to create a sweet miso soup that brings out the flavor of the vegetables Best before:Approximately 365 days from date of manufacture (printed on the surface of the package before opening) Storage method:Store away from direct sunlight and high temperatures and humidity Cooking method:Put one serving in a bowl, pour in boiling water, and stir well to finish

Other

Form:Freeze-dried instant miso soup
Ingredients:Fried eggplant, spinach, fried tofu, etc.
Features:Fried eggplant, spinach, and fried tofu combine to create a sweet miso soup that brings out the flavor of the vegetables
Best before:Approximately 365 days from date of manufacture (printed on the surface of the package before opening)
Storage method:Store away from direct sunlight and high temperatures and humidity
Cooking method:Put one serving in a bowl, pour in boiling water, and stir well to finish

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