This rice seasoning is made by adding fragrantly grilled red snapper and cooking it in a kelp-based dashi. It is finished by taking advantage of the flavor of the red snapper.
MUJI Seasoned Rice Seasoning Red Snapper Rice 85g (2 cups of rice, 2-3 servings) is a seasoning for cooked rice that combines fragrantly grilled red snapper with a refined dashi stock based on kelp. It contains large pieces of red snapper meat, and when cooked, the umami and flavor of the plump fish spreads throughout the rice. It is characterized by a luxurious finish that brings out the gentle aroma of the dashi and the original flavor of the red snapper.

MUJI seasoning for rice, red snapper rice, 85g (2 cups of rice, 2-3 servings) product specifications

Other	Suitable rice amount:For 2 cups of rice (2-3 servings) Ingredients:Fragrant grilled red snapper, kelp-based dashi stock Features:A seasoning for seasoned rice that makes the most of the flavor of red snapper and has an elegant taste with kelp dashi stock. No artificial seasonings, synthetic colorings, or fragrances are used. Storage method:Store at room temperature. Best before date:547 days from date of manufacture. Nutritional information (per 85g bag):Energy 85kcal, protein 10.6g, fat 0.9g, carbohydrates 8.6g, salt equivalent 7.0g. How to use:Just add this product (stock and ingredients) to 2 cups of washed rice and cook with the usual amount of water to make red snapper rice.

Other

Suitable rice amount:For 2 cups of rice (2-3 servings)
Ingredients:Fragrant grilled red snapper, kelp-based dashi stock
Features:A seasoning for seasoned rice that makes the most of the flavor of red snapper and has an elegant taste with kelp dashi stock. No artificial seasonings, synthetic colorings, or fragrances are used.
Storage method:Store at room temperature.
Best before date:547 days from date of manufacture.
Nutritional information (per 85g bag):Energy 85kcal, protein 10.6g, fat 0.9g, carbohydrates 8.6g, salt equivalent 7.0g.
How to use:Just add this product (stock and ingredients) to 2 cups of washed rice and cook with the usual amount of water to make red snapper rice.

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