説明
Experience garlic like never before with Polar Black Garlic
Asia's best-kept secret
Aged and cured to perfection, black garlic originated in Asia and is now all the rage here in the States. Polar's Black Garlic undergoes a process called the Maillard Reaction during it's a 90-day process in our controlled heat chambers. During this process, the taste, color, texture, and nutrition of the garlic is transformed into what so many have discovered to love and enjoy.
Nature's superfood
Black garlic is known for its immense benefits. It's high in anti- oxidants as well as S-ally cysteine. Through the curing process, black garlic gains around twice the amount of antioxidants than plain garlic.
Say goodbye to garlic breath
Black garlic is a mixture between sweet and savory. It has a soft and almost gel-like texture similar to dried fruit. Polar’s Black Garlic come in single whole garlic bulbs that are easy to peel and ready to eat.
What's so great about Polar black garlic?
- No garlic breath!
- Easy peel skin
- Ready to eat
- High in anti- oxidants and S-ally cysteine
- Comes in a reusable, BPA-free container
- Choose from 5 oz, 8.8oz, or 20 oz size
How to Eat Black Garlic
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Black Garlic BurgerUse black garlic as a sweet and slightly savory spread on your burger! Grind or mix the black garlic with mayonnaise until it becomes a thick paste. Spread on the hamburger buns and add your burger and toppings. Enjoy! | Healthy SnackEnjoy our all-natural black garlic by itself as a delicious snack! Our garlic comes in single bulbs with an easy-to-peel skin, so you can just peel and eat. Pack a few in a sandwich bag so you can snack wherever you go! | Honey Black Garlic BBQ WingsLike the Black Garlic Burger, you can create a black garlic sauce for your wings! Mix it with honey, barbecue sauce, and a little soy sauce to create the perfect dipping sauce. |
