Made with sardines caught in Hokkaido and salt-free, you can eat it without worrying about salt. Easily get nutrients such as DHA, EPA, and calcium. Maruha Nichiro's "Hokkaido Boiled Sardines, Salt-Free, 150g" is a canned product made with fresh sardines caught in Hokkaido, without adding any salt. It is ideal for those who are concerned about salt or who want to cook with their favorite seasonings as cooking ingredients, and you can use the juice from the can with confidence. It is rich in nutrients such as DHA, EPA, and calcium, and is also useful for maintaining health. It is also highly nutritious, with about 19.4g of protein per can.
Other | Name:Boiled sardines |
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