Marushige Fermented Apple Potted Vinegar 500 ml(ミリリットル)

Shigehisa Honpo Fermented Apple Potted Vinegar, 16.9 fl oz (500 ml) – Made with No Pesticide Apples from Shinshu Saku, Preservative-Free

Brand: 重久本舗 (Shigehisa Honpo)
Item Form: Liquid
Flavor: Apple
Recommended Uses: Black Vinegar
Number of Items: 1
Unit Count: 1 bottle
Package Weight: 1.09 kg
Manufacturer: 重久盛一酢醸造場 (Shigehisa Moriichi Vinegar Brewery)
Country of Manufacture: Japan

Product Description:

The Shigehisa Honpo Fermented Apple Potted Vinegar is crafted using pesticide-free apples from the Shinshu Saku region and traditional fermentation methods. This apple vinegar blend includes black rice vinegar, concentrated apple juice, isomalt oligosaccharide, and processed brown sugar, delivering a rich, natural flavor without preservatives, fragrances, chemical seasonings, white sugar, or fructose glucose syrup.

Key Features:

Natural Ingredients: Made from pesticide-free apples and quality black rice vinegar.

No Additives: Free from preservatives, fragrances, chemical seasonings, white sugar, and fructose glucose syrup.

Versatile Use: Can be diluted with water or carbonated water, added to ice or yogurt, or mixed with alcoholic beverages like shochu or beer.

Nutrition Facts (per 100 ml):

Energy: 136 kcal

Protein: 0.5 g

Fat: 0 g

Carbohydrates: 32.0 g

Salt Equivalent: 0 g

Shelf Life: 2 years

How to Use:

Dilute 2 to 5 times with water or carbonated water. Enjoy it over ice or mixed into yogurt. For alcohol lovers, add an appropriate amount to shochu or beer for a flavorful twist.

This Shigehisa Honpo Apple Potted Vinegar offers a healthy and flavorful option for vinegar lovers seeking natural, additive-free quality from Japan’s trusted vinegar brewer.