Minced Pork with Pickled Long Beans

Made with finely minced lean pork and traditionally fermented pickled long beans, this dish is slow stir-fried to perfection, releasing an irresistible aroma. The beans stay crisp and tangy, while the pork is rich and savory — delivering a mouthwatering blend of sour, salty, and umami flavors in every bite.

A deceptively simple yet unbelievably satisfying dish. Whether served over steamed rice, mixed into noodles, paired with congee, or stuffed in a bun, it’s the ultimate go-to for flavor-packed comfort food.