Domestically grown tea leaves harvested in early autumn are roasted over high heat to a golden brown, resulting in a deep, fragrant roasted green tea with a refreshing aftertaste that pairs perfectly with meals.

This product uses domestically grown tea leaves harvested in early autumn, roasted over high heat to bring out the deep flavor and aroma that only hojicha can offer.
It has less astringency than sencha and a refreshing aftertaste, making it the perfect accompaniment to meals.
It can be enjoyed hot, or as a cold brew by placing tea leaves and ice water in a teapot, making it suitable for a wide range of occasions, regardless of the season.
The exterior packaging is environmentally friendly, made from paper and plant-based inks.

Morihan Deep Roasted Hojicha 130g Product Specifications