
This large-capacity bag contains plenty of stems from the Uji Gyokuro tea, known for its refreshing sweetness and minimal bitterness.
Karigaoto (stem tea) is made with plenty of stems from the Uji Gyokuro tea, one of Japan's three great teas.
Stem tea is less bitter and astringent than leaf tea, and Gyokuro stems in particular have a striking refreshing sweetness.
This large-capacity tea is easy to drink even for those who don't like the astringency or bitterness of tea, making it a great choice for everyday use.
Other | Ingredients:Green Tea (Made in Japan) |
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