This granulated dashi stock is made with sardines from the Setouchi and Nagasaki, dried bonito flakes from Makurazaki, and kelp from Hokkaido. It does not contain amino acids or hydrolyzed proteins. Muso's "Dashitaiya Dried Iriko Dashi (Boxed) 8g x 30" is a granulated dashi stock made with domestic sardines (from the Setouchi and Nagasaki), dried bonito flakes from Makurazaki, and kelp from Hokkaido. This additive-free dashi stock preserves the natural flavor of the ingredients without the use of chemical seasonings such as amino acids or hydrolyzed proteins. It dissolves easily and can be used in a wide variety of dishes, including miso soup, simmered dishes, hot pots, and noodle soup. One 8g packet makes approximately 6-7 cups of miso soup, and the convenient individual packaging makes it easy to use. Any insoluble matter is inherent in the ingredients, so you can use it with confidence.
Other | !Ingredients:Maltose (Made in Japan), Salt, Dried Sardine Powder (Domestic), Yeast Extract Powder, Dried Bonito Powder (Makurazaki, Kagoshima Prefecture), Kelp Powder (Hokkaido) |
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