Coconuts are known as the "Tree of Life." They're a miracle food acclaimed worldwide. This sweet, milky cream, also known as coconut milk, is made by grating coconut endosperm, simmering it with water, and straining it. Its fat content is 20-22%. Muso Shoji's "Organic Coconut Cream 400ml" is a sweet, milky cream made by grating coconut endosperm, simmering it with water, and straining it. Its rich, mellow texture and gentle aroma enhance the richness and mellowness of curries and stews. Certified organic by the JAS Organic Standards, it's rich in antioxidants and contains no trans fats or cholesterol, making it ideal for health-conscious cooking and baking. This versatile coconut cream can be stored at room temperature and adds a healthy, natural sweetness and richness to dishes.
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