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Nagatanien Flavored Chazuke 4 Types 8 Bags 1 each

Details

Product of:JapanUnit Qty:1 each

Description

This is a set of ochazuke made with flavorfully roasted knead seaweed. It contains two bags of each of the four popular flavors, "nori," "salmon," "ume," and "nozawana," so you can enjoy a variety of flavors. 
Nagatanien's "Ajiwai Ochazuke 4 Kinds 8 Bags" is a set of ochazuke made with flavorfully roasted knead seaweed. It contains two bags of each of the four popular flavors, "nori," "salmon," "ume," and "nozawana," for a total of eight bags, so you can enjoy a variety of flavors. The total content is 42.6g, and the weight of each individual package is 6.2g x 2 bags for "nori," 5.3g x 2 bags for "salmon," 5.1g x 2 bags for "ume," and 4.7g x 2 bags for "nozawana." The expiration date is 12 months. Each flavor contains matcha-based seasoning granules with arare, seaweed, salmon flakes, umeboshi flakes, seasoned nozawana, etc., making the most of the flavor of the ingredients. Each bag contains 10-15kcal of energy and about 2.0-2.4g of salt. Although no specific ingredients are used, they may contain seafood such as seaweed harvested in the same habitat as shrimp and crabs. Store at room temperature away from direct sunlight and high temperatures and humidity, and you can easily enjoy authentic ochazuke.

 

Product Specifications for Nagatanien Ajiwai Ochazuke 4 Types 8 Bags

Other

Salmon:Seasoning granules (salt, salmon extract, sugar, matcha, dried bonito extract, dried bonito powder, seafood extract, kelp powder), rice crackers, salmon flakes, seaweed/seasonings (amino acids, etc.), red koji coloring, antioxidants (vitamin E), citric acid
Plum:Seasoning granules (salt, sugar, matcha, dried bonito powder, kelp powder, dried bonito extract, seafood extract), rice crackers, pickled plum flakes, seaweed, shiso leaf powder, salted shiso fruit/seasonings (amino acids, etc.), flavorings
Nozawana:Seasoning granules (salt, sugar, nozawana powder, matcha, kelp powder), rice crackers, seaweed, seasoned nozawana/seasonings (amino acids, etc.)


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