A completely additive-free furikake seasoning made primarily with domestic ingredients.
Made with generous amounts of Hokkaido salmon flakes. Goes well with rice, pasta, and salads (contains soy, wheat, and sesame).
Please note that this product is scheduled to be shipped in early January 2026. We appreciate your understanding in advance.
Narikiyonori Salmon Furikake Product Specifications
Other | Net Weight:40g Ingredients:Dried seaweed (from the Ariake Sea), salmon (domestic), sesame, bonito flakes, fermented seasoning, soy sauce (contains soybeans (non-GMO) and wheat), sugar, salt (Tenshio), Mitsuishi kelp Best-by Date:180 days from the date of manufacture Nutritional Information (estimated values per 100g):Energy 433kcal, Protein 44.4g, Fat 15.7g, Carbohydrates 28.5g, Sodium equivalent 3.58g *As seaweed is a natural product, the values may vary slightly. |
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