This award-winning furikake is perfect for those who are curious about natto! Awarded for 3 years running at the National Furikake Grand Prix (including the gold medal in 2015), this unique rice seasoning is made with domestically sourced ingredients and innovative freeze-drying technology. The freeze-dried hikiwari natto, which is made with crushed soybeans and has a shorter fermentation time, has a milder taste and takes on nattofs signature sticky texture and aroma as you eat. Thin strips of Tsuuhofs signature roasted seaweed, crispy rice cracker bits, and pieces of dried shiitake mushrooms add a savory, salty flavor and satisfying crunchy texture.
DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.