When it comes to Japanese rice, Niigata truly stands out as the ultimate destination. This remarkable region is proudly recognized as Japan's rice capital, boasting the highest rice production statistics in 2018, as reported by the Ministry of Agriculture, Forestry, and Fisheries. Among its exquisite varieties, Koshihikari rice stands out as the supreme. Known for its delightful sweetness, tender texture, and satisfying chewiness, Koshihikari features plump, sticky grains that are perfect for sushi, onigiri, or bento. By choosing Koshihikari rice from Niigata, you're not just selecting rice; you're indulging in the finest quality Japan has to offer.

100% Grown in Japan