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Nongshim Gamjamyeon [Bag Noodles 100g] 1 each

Details

Product of:South KoreaUnit Qty:1 each

Description

The noodles are made with more than 50% potato starch or potato powder, giving them a chewy texture that is superb. The soup is a spicy soup with pepper spices, and toppings include cabbage and bok choy. 
"Nongshim Gamja Noodles [Bag Noodles 100g]" is an instant ramen with a chewy texture that uses more than 50% potato starch or potato powder. The soup is a spicy soup with pepper spices, and toppings include cabbage and bok choy. The noodles are clear and chewy, with a mild spiciness that goes well with the light soup. The content is 100g (87g noodles), and it is made in Korea. The nutritional content per 100g is approximately 495kcal, 11.4g protein, 18.7g fat, 70.6g carbohydrates, and 1.6g salt equivalent. The raw materials include potato starch, wheat flour, vegetable oil, salt, garlic seasoning, vegetable powder, beef flavor powder, and spices, so caution is required for those with wheat and soy allergies. This product allows you to easily enjoy chewy potato noodles and spicy soup at home.

 

Nongshim Gamja Noodles [Bag Noodles 100g] Product Specifications

Other

Wheat
Contents:100g (87g noodles)
Ingredients:Fried noodles (potato starch, wheat flour, vegetable oil, wheat gluten, potato powder, salt, garlic seasoning liquid), vegetable powder, seasoned soy sauce powder, salt, cabbage, onion seasoning powder, beef flavor powder, bok choy, garlic powder, sugar, starch, pepper extract powder, spicy seasoning powder, ginger extract powder, rapeseed oil, seasoning (amino acids, etc.), kansui, antioxidant (vitamin E, green tea extract), thickener (gum arabic), spice extract, vitamin B1, emulsifier, vitamin B2, acidulant, (some ingredients contain wheat and soybeans)
Standard Nutritional Information [Per serving (100g)]
Energy: 452kcal
Protein: 9.5g
Fat: 15.7g
Carbohydrates: 68.3g
Sodium: 1.8g (noodles and toppings: 0.8g)
(soup: 1.0g)
*Salt equivalent: 4.6g
The ingredients of this product contain the following allergens. 
Wheat, soybeans


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