Oceankist冷凍カニのハサミ

Ingredients: Cooked rock crab claws.

Storage conditions: Keep frozen. The shelf life is 20 months.

Large rock crab claws are pure bliss. Think butter, a lemon squeeze, or your favorite cocktail sauce. Already scored, meaning they are pre-cracked for you, you only have to work a little. A little work, and a big juicy reward.