Ogontoh Golden Candy is the only natural sweetener available in Japan. Made from pure, natural cane sugar, it contains no coloring, flavoring, or additives, making it a healthy and natural option. This candy has been popular in Japan for over 70 years and is enjoyed worldwide.
Golden Candy is versatile and can enhance the flavor of many different foods and drinks. You can add it to milk, coffee, milk tea, braised meats, sweet and sour delicacies, and other cooking ingredients. It has a crystal-clear appearance and a solid interior made of sweet maltose. The beautiful, transparent golden color is often associated with fond childhood memories. The delicious taste of this candy never gets old, and its non-sticky texture allows you to enjoy it bite by bite.
Golden Candy is a must-have for weddings, birthdays, housewarmings, and other celebrations.
Ingredients: Sugar, Millet Jelly