Onggojip Woogeoji Cheonggukjang (Rich Soybean Paste with Dried Cabbage)

We produce our products only in Korean traditional method. 

ONGGOJIB Woogeoji Cheonggukjang.

Features

In Jeonlla bukdo Onggojib only use 100% Korean beans and produce pastes with traditional method for deep flavor without using any additives nor anticeptics.

A Note from Mealtones

We only use 100% Korea produced beans and make maeju (origin of the paste) and revived the nature's taste as it is. With good beans, Onggojib pasets has rich amount of minerals and natural amino acid.

Taste

We tried our best to produce our cheonggukjang to have less unique smell of usual cheonggukjang for various peopole to love our product.

-HACCP certified

-This product is health food with abundent nutrition with right bacillus

[Best Fermentation Brand Onggojib]

It has been 20 years since we started our business with 100% Korean ingredients for our traditional taste. We fermented our products with right sunlight, clean water, and clean air of Gunsan area in traditional mud jars. Our endless effort for traditional Korean paste food will continue to bring the best to our customer's table.

Servings per Container

serves 4

Contents

0.77 (350g 1JAR)

[Ingredients] 

bean, sea salt, pepper seed powder, cabbage, cabbage kimchi, pumpkin, radish, dried shrimp, fried anchovy, green onion, pepper powder, garlic, souop (shiitake mushroom extract, dashima seaweed extract, katsuo extract, L-glutamic acid natrium, composite seasoning additives)