Oil-free, hand-stretched somen noodles made with 100% Aichi Prefecture wheat
These hand-stretched somen noodles are made with 100% Aichi Prefecture wheat varieties, "Kinuakari" and "Yumeakari."
The hand-stretching method results in a smooth texture and chewy consistency.
No oil is used, allowing you to enjoy the natural flavor of the wheat.
Product Specifications for Owari Seifun No Oil Hand-Stretched Somen 300g
Other | Ingredients: Wheat flour (wheat (Aichi Prefecture)), salt, starch (used as dusting powder) Contents: 300g Storage Instructions: Store at room temperature, avoiding direct sunlight and humidity. Allergens:Wheat Nutritional Information:Energy: 342kcal, Protein: 9.3g, Fat: 1.5g, Carbohydrates: 68.9g, Salt equivalent: 5.8g |
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