Salt-free Somen Noodles Made with 100% Kinuhikari Wheat from Aichi Prefecture
These somen noodles are made with 100% Kinuhikari wheat from Aichi Prefecture.
Made without added salt, they are suitable for those concerned about salt intake.
Characterized by their silky white and smooth appearance and smooth, chewy texture, you can enjoy the original flavor of wheat.
Owari Seifun No Salt Added Kinuakari Somen 250g Product Specifications
Other | Ingredients: Wheat flour (wheat (Aichi Prefecture)) Contents: 250g Storage Instructions: Store at room temperature, avoiding direct sunlight, high temperature, and high humidity. Allergens:Wheat Nutritional Information:Energy: 367kcal, Protein: 7.2g, Fat: 1.0g, Carbohydrates: 82.2g, Salt equivalent: 0.0g |
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