Prefecture: Hyogo
Producer: Shokaku
Ingredients: Soy sauce, tamari soy sauce, sugar, mirin, sake, kudzu starch, chili pepper, alcohol (includes soybeans and wheat) 
Vegan, Dairy-free
Size: 150ml 
Storage: Refrigerate after opening.

Teriyaki is a quintessential sweet and savory Japanese sauce found in many dishes in Japan such as tsukune (Japanese chicken meatballs), teriyaki chicken wings, teriyaki baked salmon, and more. 

This Premium Sweet Teriyaki Sauce is made from high-quality, traditional Japanese ingredients including soy sauce, tamari, mirin, sake, and yoshino kudzu (a thickening agent made from the root of the kudzu vine, used instead of xanthan gum which you will find in other teriyaki sauces). The result is a teriyaki sauce that tastes like something you would find in a high-end izakaya (Japanese pub).

Mamoru Fujiwara makes this Premium Sweet Teriyaki Sauce in an unassuming sushi shop called Shokaku Zushi, located on the Itayado shopping street near Kobe. Mamoru founded this shop at the age of 33, after training as a sushi chef in Osaka. The shop has remained a local favorite for over three decades with Mamoru heading to the central Kobe market early every morning to source fresh local ingredients.

Suggested uses:Shake well to blend all the ingredients before using. Extremely versatile, this teriyaki sauce can be used as a marinade or glaze for meats or fish, as a bbq sauce on ribs, in stir fry dishes or as a glaze for mochi, similar to mitarashi dango.