Panda 筍の甘辛照り煮 397 グラム 397 グラム

julienned for hot and sour soup. I rinsed them and soaked them in filtered water for a bit to get rid of tinny taste

Taste good.

Handy side dish

Childhood pantry stables.

I have to go to NYC ($$$ = $40 tolls, gas, parking) to get these as my local (35 miles away) Asian grocery store doesn’t carry them. Tasty favorite growing up! Thank you Weee 🎍

I always ear this with rice porridge. It’s a Shanghai style flavor, little sweet.