Pork & Gold Preserved Egg Congee

I made sure to get both the Cheung Hing and the Ming Tasty (this one) congees in this order because I wanted to do a taste test. Cheung Hing has been consistently watery the last few orders, so I figured I’d see if Ming Tasty’s was better. And truly, Ming Tasty’s (this one) was better! It was thick, smelled fresh, and had plenty of egg and meat. Flavor was better too. Cheung Hing’s was super watery, with very little meat or preserved egg. It came with a small container of ginger and scallions which were clearly rancid based on smell. You can see the photos I posted. The side by side has Cheung Hing on the left (very watery and milky) and Ming Tasty on the right. In the Cheung Hing congee, the egg and meat was just the bit in the middle. The Ming Tasty one had it distributed all throughout. You can see the closeup photos I took of each congee. The Cheung Hing one is white and flat because it was so watered down. Ming Tasty’s is lumpy because it was thick and full of ingredients.

Very delicious. I like this restaurant’s congee more than the other’s

죽은 매우 양이 많고 맛도 좋습니다. 저는 이 상품을 여러 번 재구매했습니다.

죽 베이스는 부드럽고 맛있어요. 여기에 센추리 에그와 고수를 더했는데, 정말 맛있어요!

피닉스 콘지의 포장은 꽤 괜찮고, 32온스 수프통은 진짜 재료로 만든 것처럼 보입니다. 다진 파와 생강을 넣으면 더 좋을 것 같아요.

꽤 맛있긴 한데, 좀 싱거운 편이네요.