Fresh pork tripe is cleaned, sliced, and stir-fried over high heat with tender bamboo shoot tips. The tripe is chewy and crisp, while the bamboo shoots bring a clean, fresh crunch. Tossed with garlic, chili, and a savory house sauce, this dish delivers a bold aroma and a satisfying, layered bite.

A perfect harmony of texture and taste — hearty yet refreshing, and a standout whether on a banquet table or in a comforting home-cooked meal.