Portugal Wild Caught Cooked Octopus Legs, Frozen

Portugal Wild Caught Cooked Octopus Legs 8oz

Serving Suggestion:

Defrost by removing it from the freezer and from packaging then prepare it to your taste.

You can slice it, season it, and eat it as is, or you can grill or saute and add it to your favourite dish preparation. Enjoy!

Ingredient: Octopus, Salt, Bay Leaf

*Gluten Free
*Soy Free

More receipe:

Spicy fried octopus feet

1. Thinly sliced ​​octopus feet, chopped onion, ginger and garlic, shredded red pepper
2. Heat up the oil in a wok, fry the raw materials and octopus slices.
3. Stir fry with a little soy sauce and oyster sauce