A melange of goodness of Amla and its tanginess in an Achaari form is an out of the world feeling for a foodie. It is perfectly blended in spices to highlight Amla’s tanginess and add other flavors like hotness, saltiness, and piquancy in it. An amazing side relish with Indian cuisines, you can also add a modicum of this Amla Pickle in curries to enhance the taste. Not to forget Vitamic C which is intact in it.

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