Premium Grade: Sourced from Northeast China, featuring the prized "Mouse Ear" variety (top-tier Cloud Ear fungus). Small caps with thick flesh and distinct texture.
Exceptional Texture: Petite lobes deliver a crisp yet pleasantly chewy bite. Delicately smooth with refreshing umami richness.
High Rehydration Rate: A small amount of dried fungus yields substantial volume after soaking.
Note: Minimal food-grade sulfur (compliant with safety standards) is used during traditional drying for pest control and preservation.
Versatile Usage: Ideal for both cold dishes and hot stir-fries.
Specs & Storage:
Net weight: 8oz (approx. 226g)
Storage: Keep sealed in a cool, dry place
Preparation: Soak in clean water until softened, then rinse thoroughly