Nutritional Value Short fermentation cycle — retains the vegetables’ nutrients and dietary fiber. Taste Natural lactic acid flavor — refreshing, healthy, and appetizingly sour. Safety Probiotic fermentation guided by selected strains — food-grade purified environment, fully controlled fermentation process, no harmful nitrite formation. Health Zero additives & preservatives — no rinsing required, safe to enjoy. Environment No high-salt wastewater discharge.