Sakurai Foods 10 Grain Soy Ramen 88g 1 各

The noodles are non-fried noodles made from a blend of ten kinds of grains grown in Japan (Hokkaido, Iwate, and Gifu prefectures). The main ingredient, wheat flour, is contract-grown in Hokkaido. The noodles have a unique flavor, and the soy sauce soup with the aroma of seafood and sesame is the perfect match. Sakurai Foods' "Jukoku Ramen Soy Sauce Flavor 88g" is an instant ramen that uses non-fried noodles made from a blend of ten kinds of grains grown in Japan (wheat flour, black rice flour, red bean flour, germinated brown rice flour, barley flour, glutinous millet flour, glutinous millet flour, barley flour, amaranth flour, and pearl barley flour). The noodles are not fried in oil, are free of kansui and additives, and are made primarily from wheat flour specially grown in Hokkaido. The soup is free of chemical seasonings and is made with powdered soy sauce, with fish sauce powder, chicken extract, pork extract, scallop extract, yeast extract, spices, green onions, mixed dried fish powder (bonito and mackerel), cocoa powder, sesame oil, etc., resulting in a light soy sauce flavor.

Product Specifications for Sakurai Foods Jukoku Ramen Soy Sauce Flavor 88g