San Gongzai Malatang 28 グラム

This product is moderately spicy (those who mind should not purchase).

Concentrated Presentation of Spicy Soup Base  
Taking the pungent aroma of Hunan chili peppers as the foundation, it is paired with aromatic spices such as Chinese prickly ash, star anise, and cinnamon to recreate the complex spiciness of the hotpot soup base. The spiciness is distinct upon entry but not overly stimulating, accompanied by a gentle numbing sensation, and leaves a subtle salty and savory aftertaste that balances the heat.  

Flavoring with Umami Components  
It may contain umami ingredients similar to bone broth (such as meat flavor essence and yeast extract) to mimic the richness of hotpot soup, presenting a flavor profile of spiciness with umami, aromatic but not greasy.  

Fusion of Soy Sauce Aroma and Spiciness  
Ingredients like soy sauce and fermented bean paste are added to give the snack a rich, salty, and savory soy sauce flavor, similar to the dipping sauce used in hotpot, with layered tastes that evoke a "street food vibe" the more you chew.  

Independent Small Packaging for Instant Enjoyment  
Designed like a "pocket snack," it is convenient to carry around, allowing you to satisfy your cravings at any time during work, while watching TV, or traveling. You can enjoy the hot and spicy flavor of hotpot without heating.  

Vegetarian Attribute with Light Health Burden  
Made primarily from soybean protein and starch, it contains no animal ingredients, is low in fat, and high in plant protein. It is lighter than traditional meat snacks, suitable for vegetarians or those seeking healthy snacks.  

Suitable for Mass Taste Preferences  
The spiciness is moderate, preserving the distinct characteristics of Hunan flavor without being too harsh, acceptable to most people. The salty, savory, and slightly spicy seasoning is versatile, pairing well with drinks, beer, or as a side dish for meals.