Sandra's 雞肉培根芝士卷

Chicken Cordon Bleu 是雞肉夾培根、芝士的一個非常經典的做法。

它是用雞胸包裹火腿和奶酪，然後裹上麵包糠後煎熟或炸熟。 雖然這道料理有一個地地道道的法文名，不過據說是源於瑞士哦~

Cooking Instructions

Prep Time
2 mins

Cook Time
38-40 mins

Ready Time
45 mins

Ovens and cook times may vary. For Food Safety, cook to a minimum internal temperature of 165°F measured by a meat thermometer.

Conventional Oven

• 1Preheat oven to 375°F.
• 2Remove frozen entrée from pouch
• 3Place entrées on an aluminum baking sheet at least 3 inches apart on center rack in the middle of the oven
• 4Bake 1–2 entrées for 38 minutes. Bake 3–6 entrées for 40 minutes

Ovens and cook times may vary. For Food Safety, cook to a minimum internal temperature of 165°F measured by a meat thermometer.

CAUTION: Filling will be hot; let stand 2 minutes before serving.