A mysterious confection that is neither castella nor roll cake
The greatest charm of this roll castella lies in its unique texture and flavor.
By carefully kneading white bean paste into the batter, it achieves an astonishingly smooth mouthfeel and a rich, substantial texture like no other.
Neither a roll cake nor a traditional castella, this original texture and flavor is unforgettable once you try it.
◆Tamba Black Bean Roll Castella◆
The batter is generously mixed with carefully cooked, sweet, and tender premium Tamba black soybeans.
The moist yet dense cake, perfectly harmonized with the gentle sweetness of Tamba black beans, creates a truly one-of-a-kind taste.
As a popular product that Sangen-an is proud of, it is a beloved favorite among many customers.
◆Uji Matcha Roll Castella◆
The batter is lavishly blended with Uji matcha, a pride of Kyoto.
By generously adding the finest Tamba Dainagon azuki beans, you can enjoy the exquisite harmony created by the deep bitterness of matcha and the elegant sweetness of the azuki beans.
Perfect not only as a reward for yourself but also as a gift for someone special or for fans of Japanese sweets. Enjoy a luxurious tea time to your heart’s content.
This product is not pre-sliced. Please cut it into easy-to-eat pieces before enjoying.
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*Please note that the package design and other details may change without notice.
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