Description
A versatile sauce that condenses the umami of aromatic vegetables and fermentation.
This versatile sauce is based on traditionally brewed soy sauce from Chiba Prefecture and uses plenty of aromatic vegetables.
Simply pour it over your food to enhance its flavor, and the flavors of ginger, garlic, green onions, and sesame create a rich umami.
The balance of fermentation's richness and aromatic vegetables makes this a versatile sauce that can be used for everything from seasoning to finishing dishes.
Product Specifications of Sano Miso Shoyu Ajizen All-Purpose Sauce 200ml
Other | Ingredients:Soy sauce, brewed vinegar, brown sugar, white sesame seeds, chicken eggs, ginger, honey, green onions, lemon juice, garlic, cottonseed oil, sesame oil, fermented seasoning, rosemary extract (contains soy and wheat as some of the ingredients) |
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