Savory boiled nurungji 240g (4 servings), 1 piece 240 グラム

Specification

Weight : 240g

Expiration date : 12 months from the date of manufacture

※Storage method
• Store in a cool, well-ventilated place away from direct sunlight.
* Please keep out of reach of children.

※Precautions for consumption
1) Be careful of burns as it may be hot during cooking or eating.
2) Newly cooked rice may have a somewhat dark crust when grilled on a cast iron plate.
* Those with weak teeth should boil it before eating, as consuming it without cooking may damage teeth.

※How to cook!!!
1) Put 500ml of water in a pot.
2) When the water boils, add 60g of the crust.
3) Boil for an additional 5 to 7 minutes (adjust the boiling time to your preference).

※Best enjoyed when!!!
• A simple meal substitute on a busy morning
• A hearty snack before leisure activities
• Convenient for travel, hiking, and camping

Product features
1. Made from domestically sourced rice, the rice is not roasted, and the freshly cooked rice is grilled on a cast iron plate, making it more flavorful and pleasant in texture.
2. It tastes even better when enjoyed with kimchi, salted fish, or seaweed, and can also be eaten as a snack.
#However, please note that if you eat this product as is, it is very hard due to its characteristics, so those with weak teeth should be cautious.
3. Fill up your meal quickly with soft crust on a busy morning.

Ingredients
Rice 100% (domestic)